If you’re a fan of Sazeracs, you may also want to get a bottle of Peychaud’s Bitters. This is the gold standard at any well-stocked bar. For white rum, DeGroff told us, “obviously Bacardí.” This tequila got the nod from two of our surveyed mixologists. Solomon gave points to this whisky for being “more of a mixer than a sipper … it’s not overly sweetened and has a little bit of smoke to it.”
0 Comments
Leave a Reply. |